Delord 1991 Bas Armagnac 40% 700ml
Aroma:
Stewed fig and quince, cocoa and vanilla.
Ageing:
Aged in damp cellars.
Distillation:
Distilled at around 54-58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs.
Flavour:
Toasted coffee, cocoa with notes of liquorice. Complex with a long finish.
Grape Variety:
Ugni Blanc, Folle Blanche and Baco.
Viticulture:
The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.
