“Located in the Collio area, on marly and sandstone-rich soils. Yield is 40 hectoliter per hectare. Spontaneous fermentation in open wooden vats, with 35 days of maceration on the skins. Very little addition of sulfur dioxide. Ribolla Gialla by Dario Princic is an emblematic and exciting orange wine, which outlines the essence of the Collio denomination. Dario is a legend in the world of artisan wine, one of those names that need no introduction. A true local pioneer, Dario was together with Stanko Radikon and Josko Gravner one of the staunch supporters of a non-interventionist approach in the vineyard and cellar, and the white wines in contact with the skins, in order to give great depth to the wine. Sweet spices, dried fruit, apricot jam, herbaceous, and a light sensation of Kerosene.
Service tips: Serve it at 12 C with Porchetta “Suckling Pig”. Okonomiyaki and Takoyaki.”
Giorgio de Maria
