“50% whole bunches with direct pressed juice over the top and fermented together
in a large open top jarrah fermenter for 10days. Pressed to 500L barrels.”
Aaron Fenwick
“50% whole bunches with direct pressed juice over the top and fermented together
in a large open top jarrah fermenter for 10days. Pressed to 500L barrels.”
Aaron Fenwick
| Red Wine Varietal | |
|---|---|
| Wine Country | |
| Wine Region | |
| Age | 2022 |
| Country | |
| Flavour Profile | JUICY |
| Group | WINE |
| Region | ADELAIDE HILLS |
| Style | |
| Vintage | 2022 |
Out of stock