Wine Makers: Joshua Mason & Tom White
“Montepulciano from a vineyard in Halletts Valley, with a small amount of very old vine Grenache.
– Natural/wild ferment to complete dryness, then settled, racked and bottled.
– Soft pink in the glass. Watermelon, cotton candy and rose water aromas.
– Lip-smacking acidity.
– The Grenache was seasoned in French Oak barrels, where it underwent natural fermentation for 3 months.”
Joshua Mason, Ciel Wines
