Wine Makers: Joshua Mason & Tom White
“The new vintage Head Chef has been sourced from 100-year-old Shiraz vines out of Halletts Valley, a small sub region in Barossa. The Head chef has been carefully refined using a mix of French and American oak to give balance, texture and flavour. This new vintage shows elegant fruit with streamline tannins that offers a layered mouth feel. Open fermented and basket pressed than settled for 18months..”
Joshua Mason
