“Hand picked – Naturally fermented using Indigenous yeast – hand plunge 3 times daily for 10 days – its thick, juicy and ripe – Basket pressed – then put into 15% new French oak and American oak – Barrel fermented for 15 months maturation – Tasting note: ripe blackberry, raspberries – Violet notes on the nose – Extremely perfumed – Softly integrated notes of oak on the taste”
Ciel Wines
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Ciel Sous Chef Cabernet Sauvignon 2022
$58.00
15% off any 3 or more Wines / Sake
| Quantity | Price | Discount |
|---|---|---|
| 3+ | $49.30 | 15% |
Out of stock
Description
Additional information
| Weight | 1.6 kg |
|---|---|
| Dimensions | 10 × 8 × 35 cm |
| Age | 2022 |
| Country | |
| Flavour Profile | DARK FRUIT |
| Group | WINE |
| Region | BAROSSA VALLEY |
| Style | |
| Vintage | 2022 |
| Red Wine Varietal | |
| Wine Country | |
| Wine Region |
