“This wine has been resting in bottle now for nearly a year, we’re making a long-term effort to age for longer pre and post bottling, which we believe gives no-so2 wines much more stability, less primary fruit and more depth and character. This Rosato is a good example of this, it’s already a fair bit more savoury and gourmand than might be expected from NSW shiraz rosé.”
Charlie & Simon, Chateau Acid