“Using biodynamic fruit from the Central Ranges of NSW, the egg really locks in the energy and very specific character of this vineyard, resulting in a wine that is fresh and varietal. There’s a certain purity and liveliness that you don’t get from wood; it’s zippy, with some weight to the mid palate and a delicate saline lift. A cooler, wet year in what is a usually warm, dry climate led to a pick that was a full 3 weeks later than usual and made for a welcome slower ripening period and you can certainly feel it in the wine.”
Charlie & Simon, Chateau Acid
Sold out
Chateau Acid ‘Acid Egg’ Chardonnay 2022
$38.00
15% off any 3 or more Wines / Sake
| Quantity | Price | Discount |
|---|---|---|
| 3-5 | $32.30 | 15% |
| 6+ | $38.00 | $0.00 |
Out of stock
Description
Additional information
| Red Wine Varietal | |
|---|---|
| White Wine Varietal | |
| Wine Country | |
| Wine Region | |
| Age | 2022 |
| Country | |
| Flavour Profile | FRESH |
| Group | WINE |
| Region | CENTRAL RANGES |
| Style | |
| Vintage | 2022 |
