“Intense ruby red. Cherry and blackberry aromas with hints of black pepper and bitter cocoa, upon a pleasant background of sweet spices. Soft, with elegant tannins and a lingering finish recalling fruits of the forest, cherry and spicy notes. Best served at a temperature of 16-18°C.
Grape variety:Â Aglianico 85%, Merlot 15%
Region:Â Campania
Food Pairing:Â Particularly well-suited to appetisers of cold meats and cheeses, pasta with rich sauces and flavours, roast meat dishes and pizza.”
Dist. note
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