“Brilliant ruby red in colour, with aromas of red fruits and floral notes. Dry and fresh, with full body and big tannins in flavour.Â
Winemaking: Immediately after harvesting, after destemming, the grapes pass into fermentation vessels. Here the alcoholic fermentation and maceration take place, which lasts about 12/15 days. At controlled temperature to preserve the characteristic aromas of the wine. From this moment, after appropriate decanting and resting in various steel and wood containers, the aging and maturation phase of our Chianti Classico begins.”Â
Dist. note
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