Small batch made with heavily peated barley. Benromach PEAT SMOKE is only ever produced in very small batches, using the finest scottish barley malted with high levels of peat smoke, this release is 57ppm. Matured in first-fill bourbon barrels, it offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.
MATURATION: First-fill Bourbon barrels.
Tasting Notes
Nose: Very rich smoke with fragrant vanilla and light citrus zest. Hints of apples develop accompanied by white chocolate.
Taste: Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavours lead to sherbet lemon.
Finish: Sweet with bonfire embers.
