The boutique Balassa winery was established in 2005 by Istvan Balassa in the historic Tokaj wine region. Right from the beginning, Istvan,
a perfectionist, was determined to produce only the highest-quality wines possible by maximising the potential of each vintage. It begins
with growing grapes of an outstanding quality and applying a rigorous approach to cultivation. Each wine is then created using artisanal
wine-making methods, highlighting the unique characteristics of the grape, the vineyard and the terroir.
“The estate wine of Balassa Winery, starts with typical Furmint aromas: quince, pear and white flowers and hint of minerals and nuts. It’s blended from the ingredients of several Mad vineyards. Similarly to Istvan Balassa’s big single-vineyard wines, the gentle pressing is followed by one-third barrel fermentation and two- thirds tank fermentation, then bottling after five months of ageing. Subtly oaky, long, multi-layered palate with a touch of minerality, citrus fruit, apple and pear.”
Balassa
