Our Salted Lime Gin was inspired by some of our favourite flavours of the Australian botanical landscape.
Created with two unique varieties of Australian lime, along with pink river salt from the Murray River. This gin highlights fresh juniper with a zesty lime pallet and a mildly salty finish.
Distilled in our copper column still, we use a double-distillation method by boiling the traditional botanicals and vapour infusing the Australian ingredients.
Enioy with tonic or soda and a lime wedge for a refreshing summer sipper! Or get a little fancy and mix up a martini or gin margarita!
