“Perfume and bright red fruits on the nose. Savoury on the palate, fine tannins and a long finish.
Vineyard: Mornington Peninsula
Bottled: March 2024. Ready to drink now and can be cellared to 2031
Winemaking: Wild yeast fermentation, aged for 12 months in old French oak barrels, unfined & unfiltered.”
Avani
