“Spice, blood orange and hints of bergamot tea on the nose. Savoury and textural. Dry tannins and a long finish.
Vineyard: Shoreham, Mornington Peninsula
Bottled: March 2024. Ready to drink now and can be cellared to 2028
Winemaking: wild yeast fermentation in old French oak, unfined and unfiltered.
Alcohol: 12.5%”
Avani