Tsitska (40%), Tsolikouri (20%), Krakhuna (20%) & Dondghlabi (20%).
Earthy, complex, oily, citrus, grapefruit, herbal and smoky!
Fermented in kvevri (15% on skins for 4 months) then aged in kvevri (8 months) and stainless steel (4 months). Unfiltered, unfined, zero sulphur!
