Kadhambam means ‘mixture’ or ‘combination’, and this Amrut certainly lives up to its name: a vatting of normal and peated Amrut that started life in ex-oloroso casks before being transferred first into brandy casks, then into rum casks (both the rum and brandy having been produced at Amrut also). A curious mixture, this is a unique and thrilling whisky.
NOSE: Rich and floral, honeyed, nutty, new oak, vanilla, lifted fruit aromas of citrus and tropical fruits
TASTE: Candied fruits, subtle oak with a light dusting of peat and integrated spice
FINISH: Warming and complex with a dry, long finish
