Made from a combination of 99% unpeated malted barley and 1% peated malted barley and aged in ex-bourbon casks before being finished in the finest sherry casks.
TASTING NOTES
Nose: Salted caramel in tandem with dark chocolate. There is an array of fruity notes presumably dried fruits with underlying oak tone. There is a hint of sandalwood and becomes floral with time.
Taste: A fruity affair complemented by floral tones and the experience is very oily too. The middle ground is creamy and the sandalwood and wood phenols show their face but completely controlled by an underlying peat note.
Finish: Sweet and dry peat finish.
