Back

Amabuki Tokubetsu Junmai Cho Karakuchi

$84.00

Spend $300.00 more to get free shipping!

In stock

Description

From the distributor:

“Made from 100% Yamadanishiki rice sourced in Saga Prefecture with a polishing rate of 60% (ginjo), this Tokubetsu sake is made using a special method.

Amabuki Shuzo are renowned for their usage of yeast sourced from flowers, and this sake utilises begonia yeast.

A clear, bright nose and flavours of ripe banana bread, white blossom, sugarcane and guava. Toasted cereal. Well balanced umami and acidity with a “kire” style crisp, clean finish.

Food pairing: sashimi, tempura, karaage”

Additional information
Sake Type

Sake Classification

Sake Flavour Profile