Springbank 15-Year-Old Single Malt Scotch Whisky

The after-dinner favourite Springbank 15-Year-Old from the historic Campbeltown distillery of the same name.

Aged for a minimum of 15 years, a lot of the whisky was matured in ex-sherry casks.

Distillery Tasting Notes:

Nose: Demerara sugar, dark chocolate, Christmas cake, almonds, toffee, oak.

Palate: Creamy, raisins, dark chocolate, figs, marzipan, brazil nuts and vanilla.

Finish: Oak and sherry notes sustain and mingle with hints of leather.

Springbank is one of Scotland’s most historic distilleries and one of the most sought-after by Scotch enthusiasts. An icon of the Campbeltown region, it is arguably the most hand-made whisky made from a distillery that has survived from the Victorian era. They are one of the last distilleries to have their own maltings – and certainly one of the very few to malt 100 percent of their requirements on site. 

The distillery produces three types of malt for whisky. Springbank is two-and-a-bit times distilled and lightly peated, Longrow is double distilled and heavily peated and Hazelburn is triple distilled and unpeated.