Sunshine, sparkling clean air and crisp sweet apples — it’s the natural things, like using only freshly crushed whole Tasmanian fruit, that make Pagan Cider so special. A cider that celebrates the seasons.
Tasting notes: Lightly coloured, green-gold tinge, with sparkling clarity. Fine, almost champagne-like bead. Fresh apple and spicy aromas lead in well-balanced tangy apple flavours. Lovely mouthfeel, with a lingering medium-dry finish. Serve well chilled, in a glass.
