Our Roussanne Marsanne is based on the style of the great Hermitage Blancs of the Northern Rhone Valley. We aim for richness, minerality and hedonism in this, our most premium white wine. The style is typically lower in acid and high in phenolic content, which provides richness on the palate and requisite phenolics to age. While floral, bright in fruit and pretty in youth this wine should age to become savoury, complex and decadent in years to come.
Our Roussanne is fermented and aged in stainless steel to maintain acidity and fruit florals. The Marsanne component is barrel fermented in half new French oak. It is lees stirred and undergoes malolactic fermentation and matured in French oak. Aside from a minor bentonite fining, no fining or filtration is done to maintain the phenolic richness of the two varieties. They are blended together prior to bottling: the Roussanne providing the aromatic fruit profile and acid balance and the Marsanne adding palate structure and richness.
â€œThe Roussanne Marsanne shows notes of butterscotch, honeyed citrus, stone fruit, white florals and apricot kernel.Â The palate is shows creamy phenolic texture, though not in the slightest part oily. Flavours of stone fruit and honey abound with light lemony acid to maintain the long finish. The wine finishes with white peach and subtle savoury ham hock, with persistent phenolics driving to the end of the palate.â€
Notes fromÂ Powell and Son
- Barossa Valley
- White Blend