'This viognier that spends nine weeks on skins from Macclesfield, Adelaide Hills.
Orangina without the carbonation! Tangy orange, almost like powdered cordial kind of feel, Berocca flavours, but not sweet.Orange juice, mandarin juice, some apricot, some dried herbs. Lovely dry, puckering feel. Gently savoury too. Minerally maybe? Lots of character. Juicy through mid palate. Lively and fresh, delightful, quietly complex.' - 93 points. Mike Bennie, Wine Front
Handpicked Viognier from Macclesfield in the Adelaide Hills & farmed without the use of systemic nor synthetic chemical inputs. Wild fermented on skins for 20 days and foot-stomped once daily, the wine remained on skins for a further 43 days before it was basket pressed to old oak to rest on full solids for 5 months, where battonage occurred fortnightly. Racked to stainless steel and bottled by hand. Unfined and unfiltered.
- Adelaide Hills