Gewurztraminer with a splash of Riesling. 3 weeks on skin 100% whole bunch, direct to concrete egg for 9 months, splashed around at the end of maturation.
Rich aromatic nose with lychee, tropical fruits, guava, mango. Really good grip and tension on the palate with lots of dried orange fruits, apricot, some clove and baking spices as well. A rich textural full bodied amber wine with a long finish and plenty of power
- Adelaide Hills