A gin crafted in Marrickville, in Sydney's inner west, by two locals who originally funded the endeavour via a crowdfunding campaign. '
Now one of Sydney's premier gins with a national reputation, this is still produced in small numbered batches.
A complex, herbal, dry gin it is produced using Australian wheat spirit. Botanicals include green apple, Aussie strawberry, gum leaf and chamomile. They sugges tbolstering that starwberry flavour with another fresh strawberry as garnish in your gin and tonic.
- New South Wales
- Poor Toms