A topped up to the brim, fruit-filled kettle sour that's been given our full Milkshake Treatment®. Big fat creamy dollops of yoghurt and lactose smother our classic kettle sour base but not before we dose in New Zealand boysenberries by the bucket load with double doses of Madagascan & Tahitian vanilla. Dark, Fruity, Creamy and Delicious. You could have it for brunch. Or dont. Or do. Hey, you just do you.
NITRO, please follow instructions
- New South Wales
- One Drop