The Octomore 10.1 release from the super-heavily peated range of Islay's Bruichladdich distillery.
This edition is distilled from Scottish Concerto barley and peated to 107 PPM. Matured in ex-bourbon American oak.
42,000 bottles globally.
Official tasting notes:
Nose: Vanilla led, caramel, hints of smoke but tamed back. candied apple, gooseberry and marzipan.
Palate: Soft yet powerful and warming on the palate, peppery, barley sugar, smokey – dried earth and hints of rubber. Warm sand, sweetness of charred oak and pineapple.
Finish: Sweetness from tablet/fudge and a strong peat smoke and cold marine air combination.
- Single Malt