Nissin Shurui Co., Ltd. has employed traditional techniques since the middle of the 19th century to brew sake and shochu, and developed a diverse line of other alcoholic beverages including liqueur, fruit sakes and mirin.
Using fresh Yuzu juice mix with blended sweet potato, barley, rice-shochu. Well-blanaced sweetness and fresh yuzu flavour.
Perfect for cocktails, on the rocks or neat.
- Tokushima Prefecture