To make the coffee pop in this stout we used cold brew techniques with PNG Lamari Peaberry coffee beans freshly roasted by Artisti.
Youll get a dose of stout goodness with a body of cream, chocolate and roasted malts before refined coffee notes of fruit and
Sounds like malt and beans!
Malt: Pilsner, Crystal, Dark Crystal, Roasted Barley and Roasted Wheat
Hops: Magnum & Bramling Cross
- New South Wales
- New England