'Our vineyard is planted to Cabernet sauvignon (50%), Merlot (25%), Cabernet franc (15%), Malbec (5%) and Petit verdot (5%). The percentage of each variety that goes into the final blend changes with the season as factors such as fruitfulness and fruit set vary. The greatest influence we have over the quality of this wine is deciding when to pick each variety. This determines not only the flavours but the quality of tannins, the acid and alcohol levels. These varieties ferment on skins for around 12-14 days. This is followed by 22 months of barrel maturation, with 25% of the blend in large format oak (1500L or larger), and 30% in new barriques (225L). The remaining wine is matured in 2-5 year old barriques. Minimal fining and filtration is carried out prior to bottling.' - Mount Mary Wines
'It’s only 46% Cabernet Sauvignon, with 26% Merlot, 20% Cabernet Franc, 5% Malbec and 3% Petit Verdot. A different wine to the (relatively) throaty 2015, but not a lesser one.
Such perfume. Such finesse. It’s a flat out joy to smell, and to taste. Violets, cedar, red and black fruits, tobacco, pencils, marzipan and aniseed. Just into medium-bodied, well-etched and sure-footed, much like the kitten, who’s tongue the tannin sports. Delightful flavour of small red (mainly) and black berries, deft and precise, with a finish that’s long and crisp, which leaves no doubt about the quality of this wine. Line and length. Fragrance and poise. Subtle, yet thoroughly persuasive. Gentle rasp of tannin cleans the mouth. It’s a rare bird, this Cabernet.' - 97 points. Gary Walsh, The Wine Front
- Red Blend
- Yarra Valley