Moriki Omekashi Kijoshu 2019 500ml

Moriki

$82.00
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SKU:
4000107318
Availability:
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Omekashi is made from Hitokochi & Yamada Nishiki rice types. The Kijoshu technique involves brewing with the previous years finished sake as well as water, utilising the sake to add more umami, acidity and depth to the brew. This fine and complex example is sweet yet fresh on the palate. Delicious on its own or with sweeter dishes.

Group:
Sake & Shochu
Type:
Sake
Style:
Honjozo & Junmai
Country:
Japan
Region:
Mie
Producer:
Moriki
Size:
500ml
ABV:
16%
Grade:
Junmai
Polish:
60%
Rice:
Hitokochi
Rice:
Yamada Nishiki
Yeast:
Natural
Ferment:
Kimoto
Filtration:
Muroka
Pasteurisation:
Nama
Dilution:
Genshu
Style:
Nama
Style:
Kijoshu