The Hanatomoe Daiginjo is made with Gin no Sato rice polished to 50% and fermented utilising naturally occuring yeast in the brewery. This is an expressive sake showing a vibrant fruit driven aroma with a smooth textural palate and fine acid-driven finish.
- Group:
- Sake & Shochu
- Type:
- Sake
- Style:
- Ginjo & Daiginjo
- Country:
- Japan
- Region:
- Nara
- Producer:
- Miyoshino
- Size:
- 720ml
- ABV:
- 16%
- Grade:
- Junmai Daiginjo
- Polish:
- 50%
- Rice:
- Gin no Sato
- Yeast:
- Natural
- Ferment:
- Yamahai
- Filtration:
- Muroka
- Pasteurisation:
- Nama
- Dilution:
- Genshu
- Year:
- 2021
- Style:
- Nama
- Other:
- Black Market Premium Sake Tasting
