Mioya Yuho Yamaroshi 2019

Mioya

By request only. Contact sake@oakbarrel.com.au for details.

Write a Review
SKU:
40099678
Availability:
This product is unpasteurised, so is only available for Sydney CBD delivery. If you're unable to checkout using the 'Next Day Option', please call us to arrange delivery on 9264 3022

From Miho Fujita at Mioya Shuzo, the The Yuho range are brewed to be sake that are full of flavour and umami, with well balanced acidity that can be paired with richer style dishes.

Yamaoroshi refers to the vigorous and labour-intensive mashing of the moto by brewery workers using long
bamboo poles to create a puree of the ingredients. When this method is used for the moto the sake is classified Kimoto. The Kimoto method gives a robust character to the Yuho Yamaroshi while the highly polished rice creates an elegance. The Yuho Yamaroshi is made with 2 rice types: Gohyakumangoku sake
rice polished to 60% and Notohikari table rice polished to 55%.

Yuho Yamaoroshi is made in the signature ‘Yuho’ style of sake that is full of flavour and umami, with well balanced acidity that can be paired with richer style dishes. Aromas of rice and fresh green herbs. A refined yet earthy palate, rounded texture with a sweet lift. A dry and spicy finish full of umami.

Group:
Sake & Shochu
Type:
Sake
Style:
Ginjo & Daiginjo
Country:
Japan
Region:
Ishikawa
Producer:
Mioya
Size:
720ml
ABV:
17.5%
Grade:
Junmai Ginjo
Polish:
60%
Rice:
Gohyakumangoku
Rice:
Notohikari
Yeast:
#9
Ferment:
Kimoto
Filtration:
Muroka
Pasteurisation:
Nama
Dilution:
Genshu
Year:
2019
Style:
Nama
Other:
Black Market Premium Sake Tasting