Just like the sour ale, spontanale is the term that Mikkeller uses when brewing beers using the same method of spontaneous fermentation that is traditionally used in lambic. Since lambic is a regional specialty though, anyone brewing it outside of the Pajottenland has to call it something else.
- Mikkeller
- Group:
- Beer
- Type:
- Sours & Wild Ales
- Style:
- Wild / Farmhouse Ale
- Country:
- Denmark
- Producer:
- Mikkeller
- Size:
- 375ml
- ABV:
- 7.7%