Michael Hall Sang De Pigeon White Blend 2016

$29.95
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90% Chardonnay and 10% Sauvignon Blanc from Piccadilly, high in the Adelaide Hills. All wild yeast barrel fermented in French oak barriques and matured on lees for 8 months. Fined and filtered. Rarely seen in Australia this blend borrows from a style championed by producers in north-east Italy and Styria. It’s a powdery, textural wine with fruit notes of peach and quince, a pithy acidity, lifted aromatics, and a drying finish.

Additional Information
SKU:
5687
Group:
wine
Region:
Barossa Valley
Type:
White
Style:
White Blend
Fresh_Badge:
No
Size:
750ml
Country:
Australia
Vintage:
2016