Michael Hall Sang de Pigeon Shiraz 2016

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The core fruit was grown on two vineyards in the Stone Well sub region of the Barossa. A dry winter and warm spring drove an early harvest despite average summer temperatures. Picked on the 24th and 29th February, 74% destemmed to open fermenter, 26% fermented whole bunch in closed puncheons. Matured for 21 months in barrel and blended with 15% Eden Valley fruit. Fined with egg white, unfiltered.

Dark-fruited, sarsaparilla, wild blackberry, bresaola and powdery-dry tannins.

Additional Information
SKU:
9341353000738
Group:
wine
Region:
Barossa Valley
Size:
750ml
Style:
Shiraz
Type:
Red
Country:
Australia
Vintage:
2016