Meet The Team
We’re a small, but tight-nit group here at The Oak Barrel with expertise across our range of products. Come and say g’day in store, or shoot us an email to have a chat.
Also known as ‘DZ’ or ‘Deathray’, Daniel is our sake go-to. He’s also been known to chat whisky with customers in the wild. Currently Drinking: Purple FantaEmail Daniel
With decades of booze retail experience, Ian is the manager of the Good Ship Oak Barrel. He helms the annual Sydney Craft Beer & Cider Fair and when not in the store, will most likely be in the wilderness around the world climbing mountains or patting polar bears. Currently Drinking: Multiple BeersEmail Ian
After earning his stripes across the European restaurant scene, Joe returned to Australia with a driving passion for great wine. Currently heading up the Oak Barrel wine department, he’s a strong advocate for sustainable farming and wines with a sense of place. Often found close to the ocean, eating oysters, or drinking beer and watching sport. Currently Drinking: Natty White WineEmail Joe
Rosemary grew up in Perth, spent too much time in the US and found herself in Sydney doing what she does best, drinking beer. Always keen for a chat about new beers, what ever you’re loving and odd and unfamiliar styles. Currently Drinking: BoatrockerEmail Rosemary
A music industry refugee, Scott has a love for all things distilled and a shitty haircut. Usually found hosting whisky tastings in our Cellar Room, chances are he also might be our back somewhere lining up a vertical tasting of vintage Armagnacs. Currently Drinking: Kilkerran 12-Year-OldEmail Scott
The Wine Doctor
Senior enthusiast, long time wine drinker and more recently sake adventurer. I really care about the product and commitment of our store.
Currently Drinking: Vintage Aussie reds