A dry, minerally Italian vermouth that is excellent fodder for a dry martini.
Made with 19 botanicals on a Trebbiano di Romagna wine base, this is very dry with a minerally, citrus-highlighted palate.
Botanicas include Mediterranean herbs, sage, marjoram, oregano, lemon grass, dog rose and iris.
A favourite for gin martinis.
The Mancino vermouth range was developed by renowned bartender and consultant Giancarlo Mancino.