The Mancino vermouth range was developed by world renowned bartender and consultant Giancarlo Mancino.
Infused with 37 botanicals and natural spirit on Trebbiano di Romagna wine base.
Floral alpine nose of angelica, chamomile, elderflower, genziana and mint.
Sweet orange, ginger, pink grapefruit peal, finishing on cardamom and liquorice with a very rich quinine presence.
Ideal for Vesper, on the rocks with a wedge of orange or few splashes in the Gin and Vodka tonics.