Lucy M Tete d'oeuf Sauvignon Blanc 2019 Magnum

$75.00
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Anton's notes - 

The Farm:
Robert Surmann’s Vineyard: Located in Totness with 25 y/o sauvignon blanc grown on Black Sandy soil overlying petrified schist, it is V.S.P. Trained and spur pruned.

How the wine was made: The fruit is destemmed sauvignon blanc, left to soak and start ferment on berries for 2 weeks. This helps the perfumed notes in the wine. It’s then pressed and fermented and aged in 680L vitrified ceramic eggs.

Notes: The wine is slightly cloudy with a dark rich golden colour. The richness carries through to the nose with cape gooseberry and elderflower. It’s salty pallet is voluptuous with perfume from a scented tropical garden lying naked on savoury texture emery paper tannin.

Additional Information
SKU:
101049
Group:
wine
Style:
Sauvignon Blanc
Region:
Adelaide Hills
Vintage:
2019
Grade:
Natural
size:
1500ml
Type:
Red
Country:
Australia