Laurent Saillard changed scenes from New York restaurants to the beautiful vineyards of the Loire Valley. He now farms Gamay and Sauvignon Blanc organically making fun, easy drinking wines of the highest quality.
The La Pause is a enjoyable Gamay using carbonic maceration to create a wine replicating attributes of the great wines of Beaujolais. Ripe red fruits dominate the palate, supported by floral aromas and ripe cherry skins.
This wine is a surprisingly good food wine which is a versatile pairing for foods ranging from light, fresh salads to grilled fish and white meats.
- Loire Valley