La Stoppa Barbera della Stoppa 2010

$59.95
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A bold Babera fermented with indigenous yeasts and left on skins for 30 days. Deep dark fruits, and roasted meats fill the nose. Bold tannin and acidity gives this wine great length and fantastic ageability. Drinking now and for another 10 years. Recommended decanting.

Additional Information
SKU:
11173
Group:
wine
Country:
Italy
Region:
Emilia-Romagna
Style:
Barbera
Grade:
Natural
Type:
Red