Vanguard's first attempt at making wine from Verdejo, it made perfect sense to have a crack at pet-nat. It’s been a variety used extensively in the Rueda region in Spain to make oxidative, sherry styles of wine. They really wanted to capture some of that character in the wine. Handled super oxidatively from the get-go, and with a touch of skin-contact, they've really embraced the funky apple cider/fino sherry character this wine brings. Enjoyed super chilled on a summer’s day, it’ll be the perfect aperitif.