Kitaya Yume Ikkon Tokubetsu Junmai

$45.00
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Using a local rice “Yume-Ikkon” originated in Fukuoka and polished down to 60%. This Junmai-Shu is slowly fermented in low temperature. As a result, it becomes rich and full-bodied taste but carrying fresh and fruity scent. It goes well with wide range of dishes.

Group:
Sake & Shochu
Type:
Sake
Style:
Honjozo & Junmai
Country:
Japan
Region:
Fukuoka
Producer:
Kitaya
Size:
720ml
ABV:
16%
Grade:
Tokubetsu Junmai
Polish:
60%