Kidoizumi specialise in their traditional Hot Yamahai fermentation method. Utilising this method gives their sake greater body and depth of flavour along with a complex spiciness most evident in the Hakugyokukō. Hakugyokukō has a ripe fruit-driven nose an a deep-layered complex taste.
Honeydew melon, lychee and spice on the palate which gives sweetness followed by refreshing, lingering acidity and robust dryness.
Polishing Ratio: 60%
As this is an unpasteurized product, please keep refrigerated.
- Group:
- Sake & Shochu
- Type:
- Sake
- Style:
- Ginjo & Daiginjo
- Country:
- Japan
- Region:
- Chiba
- Producer:
- Kidoizumi
- Size:
- 720ml
- ABV:
- 18%
- Grade:
- Junmai Ginjo
- Polish:
- 60%
- Rice:
- Yamada Nishiki
- Yeast:
- Natural
- Ferment:
- Yamahai
- Filtration:
- Muroka
- Pasteurisation:
- Nama
- Dilution:
- Genshu
- Year:
- 2020
- Style:
- Nama
