Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved to Saint-Romain (also in Burgundy) where he remained for the better half of a decade. There aren't too many organic producers in Burgundy, and this particular wine is sourced from 1.5 hectares of top quality AOC Burgundy Chardonnay right in between the ultra famous villages of Meursault and Puligny Montrachet.
Le Petit Tetu translates to ''The Little Stubborn Guy" and Berrux is a fastidious winemaker. This wine is biodynamic, using only natural yeasts, no preservatives, and long ageing on fine lees in quality oak barrels. This is an exciting, pure, natural white Burgundy -- a rare find.