The hand-picked grapes are fermented without stalks for 14 days under temperature control. The malolactic fermentation takes place, like the ageing, in old 1000-litre oak barrels. A Pinot Noir cuvée with a lot of density and substance from Jean Stodden’s vineyards in Bad Neuenahr-Ahrweiler, Dernau and Rech.
Scents of red berries and cherries with an abundance of juvenile, spicy fruit. This 2017 Spatburgunder from Jean Stodden has subtle tannins, good structure and an excellent finish.
- Pinot Noir