A hint of pineapple fragrance and sweet on the palate. Double Gold prize of San Francisco IWC Winer 2017. The best 2017, Double Gold 2017, 2015, 2014.
Ideal on any occasion. Best served chilled, possible to warm up around 45 degrees.
The Yoshikubo family have been brewing sake for over 200 years (founded 1790) and for over 12 generation it has stayed family owned, their moto is simple “brew delicious sake”.