A dry, agricole spiced rum made with local, hand-prepared botanicals from the Husk distillery in Northern NSW
The Spiced Bam Bam was initially 2017 Christmas release for Husk. A spiced rum designed to be drunk neat – but also produced in conjunction with bartenders for mixing – it is produced in very limited quantities due to the limited amount of 3-and-4 year old rum available.
The current release is Batch 6 and uses wattleseed, native ginger, orange, golden berry, vanilla, cinnamon and sea salt in the botanicals.
It was sold out at the distillery by the time our allocation arrived.
The creation of distiller Quentin Brival, the Spiced Bam Bam was initially the second release in Husk’s North Coast Bar Series.
Husk’s first release – a single barrel – sold out immediately upon release in 2015. An unaged Cane Spirit release, the first in their bartender series, was released in the fourth quarter of 2016. Their Tumbulgum rum was released in 2016.
Husk Distillers also produce the popular Ink Gin, launched in 2015, to compliment their quietly-maturing rum stocks. They began building a new distillery in October 2016, having outgrown their original small converted-shed operation, and the new building is a venerable cathedral of argricole rum in North Tumbulgum.
- Australian Single Rum
- New South Wales
- Husk Distillers