A very addictive, refreshing Yuzushu from Heiwa.
Yuzushu is a citrus-driven 'limoncello-style' drink from Japan made from the yuzu citrus fruit.
This Heiwa expression is made with yuzu juice and one-year-old junmai sake at a 1:1 ratio, which is a higher ratio of fruit juice than the typical.
Beautifully fresh and aromatic, it’s clean and citrusy on the palate with refreshing acidity and tartness.
The fruit for this is sourced from Wakayama and is juiced with the peel to bring our both the sweet and bitter elements.
Perfect for summer heatwaves and a huge favourite of Oak Barrel staff. Amazing over ice.